Here is a delicious Starbucks Mocha Frappuccino Recipe, using cocoa powder instead of chocolate syrup and almond milk instead of cow’s milk.
Since there is now a new (beautiful, shiny) Starbucks only two blocks from my house. It has a drive-thru, and a fire pit, and just about everything you could desire out of a coffee shop. The only problem is, just because they moved into MY neighborhood, they are still charging me for all of those drinks!
Anyway, I was breaking the bank, and my coffee envelope. With the convenience of this new Starbucks locale. And I had to do something. So, I set out to figure out how to make my own. And while I was at it I wanted it to have some likeness of paleo, dairy free and sugar free was the goal.
The result was a delicious frappuccino that tastes just like the real deal, or possibly better. You be the judge.
- ¾ c. cold coffee brewed double strength
- 1 c. almond milk
- 1 tsp cocoa powder
- 2 packets stevia
- 2 c. ice
- Place all ingredients in a blender, blend, pour into two glasses, enjoy!This makes 2 frapps!