I always love finding new recipes. In fact, it’s so fun to me to get cookbooks from the library to broaden my recipe selection. A few days ago, I made stuffed acorn squash. Unfortunately I don’t have pictures to go with this, and therefore no proof that I actually made it, so I’ll be making [...]
There are a few things that taste better than homemade salsa. (other than cheesecake and caramel machiattos, of course). The secret here, I believe is in getting the freshest tomatoes you can find, and stocking it full of locally grown produce. It’s like a farmer’s brag bag jar. As you know, I’m reading Animal Vegetable [...]
A few days ago, Jeremy brought home a gallon bag full of fresh blueberries. What else was I to do, but to make a blueberry tart and blueberry muffins. I still have many more recipes I’d like to make with these wonder-berries. Here are a couple of the recipes that I made and a picture [...]
Although, coupons have been a struggle for me for quite some time, I’ve been researching it, and finally put the effort in this past week for Harris Teeter triples! Here were the results. In 3 shopping trips, using around 50 coupons, including items that we did not have coupons for… Total saved: $155.56 Total spent: [...]
Ingredients: 1 Bunch Fresh Broccoli 1 Cup Carrot, Diced 3 Cups Tap Water, Divided 1 Sm Onion, Chopped 1 Can Cream of Chicken Soup (98% ff) 2 Cans Cream of Celery Soup (98% ff) 1 Can Evaporated Lowfat Milk 2 Cups Skim Milk 6 Oz Velveeta 2% Cheese, Cubed Salt & Pepper to taste Directions: [...]
It’s hard to make grocery listing and planning fun, I think. Although it is necessary and can give you a sense of success when saving lots of money happens. (Speaking of, super doubles at Harris Teeter this week!) I found this cutest ever idea to make a grocery list with matching clip board and pen [...]
Ingredients: 1 medium Onion chopped 1 clove Garlic, mined 1/2 cup Butter 1/2 cup All purpose flour 1 teaspoon Salt 2 cups Chicken broth 1 1/2 cups Milk 4 cups 16 oz. Mozzarella cheese shredded; divided 1 cup Parmesan cheese; grated, divided 1 teaspoon Dried basil 1 teaspoon Dried Oregano 1/2 teaspoon White pepper 2 [...]
I believe that recipes are best when they are shared, so here is the recipe I used for the chicken chili at the Pumpkin Party on Halloween! Enjoy! Ingredients * 1 1/4 lbs boneless skinless chicken * 2 (15 ounce) cans great northern beans or navy beans * 1 (15 ounce) can hominy or white [...]
This morning I was fortunate enough to catch Healthy Apetite on Food Network, and discovered a few new recipes that I tried out today. Delicious roasted red pepper & mozzerella stuffed turkey burgers (recipe) and baked onion rings (recipe). Then, I was craving key lime pie, so I went ahead and made that of those [...]
