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Ingredients:
1 Bunch Fresh Broccoli
1 Cup Carrot, Diced
3 Cups Tap Water, Divided
1 Sm Onion, Chopped
1 Can Cream of Chicken Soup (98% ff)
2 Cans Cream of Celery Soup (98% ff)
1 Can Evaporated Lowfat Milk
2 Cups Skim Milk
6 Oz Velveeta 2% Cheese, Cubed
Salt & Pepper to taste

Directions:
Steam broccoli and carrots till tender, reserving liquid. Chop broccoli & add [...]

It’s hard to make grocery listing and planning fun, I think. Although it is necessary and can give you a sense of success when saving lots of money happens. (Speaking of, super doubles at Harris Teeter this week!) I found this cutest ever idea to make a grocery list with matching clip board and pen [...]

Ingredients:
1 medium Onion chopped
1 clove Garlic, mined
1/2 cup Butter
1/2 cup All purpose flour
1 teaspoon Salt
2 cups Chicken broth
1 1/2 cups Milk
4 cups 16 oz. Mozzarella cheese shredded; divided
1 cup Parmesan cheese; grated, divided
1 teaspoon Dried basil
1 teaspoon Dried Oregano
1/2 teaspoon White pepper
2 cups Ricotta cheese
1 tablespoon Fresh parsley; minced
9 Lasagna noodles; 8 ounces cooked and [...]

I believe that recipes are best when they are shared, so here is the recipe I used for the chicken chili at the Pumpkin Party on Halloween! Enjoy!
Ingredients
* 1 1/4 lbs boneless skinless chicken
* 2 (15 ounce) cans great northern beans or navy beans
* 1 (15 ounce) can hominy or white corn (I used hominy)
* [...]

This morning I was fortunate enough to catch Healthy Apetite on Food Network, and discovered a few new recipes that I tried out today. Delicious roasted red pepper & mozzerella stuffed turkey burgers (recipe) and baked onion rings (recipe). Then, I was craving key lime pie, so I went ahead and made that of those [...]