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blueberry season

Posted on 14. Jul, 2010 by kellycain in eat, foodie, foodimake, life

A few days ago, Jeremy brought home a gallon bag full of fresh blueberries. What else was I to do, but to make a blueberry tart and blueberry muffins. I still have many more recipes I’d like to make with these wonder-berries. Here are a couple of the recipes that I made and a picture [...]

broccoli & cheese soup, the recipe

Posted on 11. Feb, 2010 by kellycain in foodie, foodimake

Ingredients: 1 Bunch Fresh Broccoli 1 Cup Carrot, Diced 3 Cups Tap Water, Divided 1 Sm Onion, Chopped 1 Can Cream of Chicken Soup (98% ff) 2 Cans Cream of Celery Soup (98% ff) 1 Can Evaporated Lowfat Milk 2 Cups Skim Milk 6 Oz Velveeta 2% Cheese, Cubed Salt & Pepper to taste Directions: [...]

white lasagna laced with parsley, spinach, and ricotta

Posted on 24. Nov, 2009 by kellycain in foodie, foodimake

Ingredients: 1 medium Onion chopped 1 clove Garlic, mined 1/2 cup Butter 1/2 cup All purpose flour 1 teaspoon Salt 2 cups Chicken broth 1 1/2 cups Milk 4 cups 16 oz. Mozzarella cheese shredded; divided 1 cup Parmesan cheese; grated, divided 1 teaspoon Dried basil 1 teaspoon Dried Oregano 1/2 teaspoon White pepper 2 [...]

chicken chili recipe

Posted on 02. Nov, 2009 by kellycain in eat, foodie, foodimake

I believe that recipes are best when they are shared, so here is the recipe I used for the chicken chili at the Pumpkin Party on Halloween! Enjoy! Ingredients * 1 1/4 lbs boneless skinless chicken * 2 (15 ounce) cans great northern beans or navy beans * 1 (15 ounce) can hominy or white [...]